Spinach, shitake mushrooms, and tomatoes over whole wheat pasta
I have been eating black bean burgers for dinner three days straight (needless to say, they still taste amazing), but it was time for a change in menu. I was craving some sort of light pasta dish so I used the veggies I had on hand and made a simple dinner.
I cooked the veggies in the cast iron pan with some balsamic vinegar, garlic powder, and basil. Very simple, earthly flavor.
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