I have been going a little burrito crazy lately. I used tofu that I had been marinating in BBQ sauce, soy sauce, and a little garlic and cooked it in a cast iron pan with a few shakes of Tabasco sauce. Then I warped the burrito with lettuce and dipped it in salsa.
I think I stir fry in my wok at least once a week. This stir fry has tofu, snap peas, broccoli, yellow squash, zucchini, and spinach.
The cookbooklet is nice and compact and contains six of my best recipes:
black bean burgers, tempeh burritos, granola, fruit and nut energy bars, lasagna, and sesame peanut noodles.