The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes.
Monday, April 09, 2007
Hello everyone. I have been cooking and eating all kinds of good food but my mind has been else where and I forget to document most it. I already mentioned that I got a new stove, but the hood (you know, the thing that sucks the smoke out) was installed recently. We never had a hood before but now I can cook things in my wok at extremely high heats and not worry about smelling up the whole house with smoke. I will take a picture of them and post it next time. I have to ask if you could please continue to keep me in your prayers because I have been having pain in my left shin since it started to throb with pain last Friday in track practice accompanied by a strange tingling/throbbing that I still have. I have been unable to go to track practice since then and have missed our first scrimmage, our first two meets, 5 practices, and I was not able to get my uniform and track clothes. I am trying to be strong but it is slowly wearing away at me. I am going to a really good specialized doctor on Wednesday and I am hoping he can tell me exactly what is wrong with me. In the mean time, I am on spring break so I am just trying to keep occupied with cooking and trying to find cross training things to do.
I have been doing a lot of cooking but I recently photographed my lasagna and my granola. The granola is my own recipe and the lasagna is an adaptation of two recipes put together that I will some day type up and post.
I am a 17 year old full time high school student and I have been vegan since April 2006. I love to cook, bake, and eat everything and anything...that is healthy and vegan (With the occasional treats).I love working out, photography (I shoot with my Nikon D50, my pride and joy), and I absolutely love the beach.