The Farmers Market!!
OH BABY!!!
Tomatoes, peaches, nectarines, pears, Broccoli, lettuce, cucumber, zucchini, pattypan squah, crooknech squah, and some weird white squash.
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The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes.
About Me
- Kate
- I am a 17 year old full time high school student and I have been vegan since April 2006. I love to cook, bake, and eat everything and anything...that is healthy and vegan (With the occasional treats).I love working out, photography (I shoot with my Nikon D50, my pride and joy), and I absolutely love the beach.
Blog Archive
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2006
(57)
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August
(15)
- Food Processor Double Feature
- New Recipe!
- Last Post For Two Days
- Can You Top This Pizza?
- Stir Fries And A Morning Surprise
- I Love Sundays Because Of..
- Peanut Tofu And (More) Granola
- Jumbo Size Bag of Organic Oats
- Yay! For Nutritional Yeast
- A Very "Back To Nature" Day
- Grilled Summer Dinner
- Mushroom Risotto
- Lunch Time
- Peanut Noodles
- The Freshness Continues
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August
(15)
Awesome Vegan Blogs and Other Sites
- A decadent conspiracy
- A juicy conspiracy
- A vegan riot
- Beck vegan diet solution
- Bjorkedoff
- Boo's a veg-a-nut
- Cafe Cyan
- Comfort food vegan
- Don't get mad, get vegan!
- Dr. Stonielove
- Eat Air
- Eat'n veg'n
- Eats like a bird
- Eden in the kitchen
- Fat free vegan kitchen
- Fueled by popcorn
- Get Sconed!
- Good eatz and faux meats
- Granola au gratin
- Life among the trees
- Live it up vegan
- Living a beautiful, yet frugal life
- Notes from the vegan feast kitchen
- PETA2
- Pisces place
- Pleasantly plump vegan
- The Bakehouse
- The Little Vegan
- The PPK
- The teenage junk food vegan
- The vegan diet
- The veggie voice
- Tofu and Sproutz
- Tropical vegetarian family
- Urban vegan
- Veg*n spirit
- Vegan Baker
- Vegan core
- Vegan hedonism
- Vegan yum yum
- Vegan Yummies
- Veggie delight
- Veggie girl
- Vegteen for christ
- What the hell does a vegan eat anyway?
- Wheeler's frozen dessert
- Where's the revolution?
- Yeah, that vegan shit
- Yum, DC
4 comments:
Farmer's market good always look so pretty to me. I bought a patty pan squash last year, aren't they interesting. I think I stir-fried mine but the gal I bought it from said that sometimes they just slice it and eat it plain. I tried it that way too, but preferred it stirfried.
Also, the empty dish above... this picture in my own kitchen usually makes me happy (unless I was saving it for myself and someone else got to it).
Gorgeous goodies, good for you, Kate!!!
I LOVE the farmer's market. I am sad that summer is coming to an end and most farmers won't be selling during the winter. :(
Nice blog!
Great blog post, thanks for sharing
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