Sunday, August 20, 2006
Peanut Tofu And (More) Granola
The granola revolution
I ran out of granola so fast that I had to make another batch. This is half of my third batch of granola because I doubled the recipe so it would last longer. I have been topping my cereal, lOptimun Power Breakfast, off with home made granola every day .
The second picture is of my cereal on top of John Robin's Food Revolution. Which, by the way, is a must read book. My original granola recipe can be found here.
Griled Peanut Tofu
I love trying new marinades for tofu. I used the idea for the peanut noodle sauce to create a salty-sweet taste.
I mixed peanut butter, soy sauce, fresh garlic, and a few drops of sesame oil in a plastic bag and added the tofu. I let the flavors seep in for about 30 minutes in the fridge. Then I grilled the tofu for ten minutes on each side. I took the tofu off the grill and let it sit in the left over marinade for a few mintues.
It was good but I want to add more peanut butter next time. I will try to remeber to write down the amounts of what I use.