It had been raining on and off all day yesterday, but I really wanted to make grilled pizza. I rushed to cooked the dough, flip, add the toppings, take it off, collect all my supplys, and run in the house before the very heavy downpour of rain. This pizza had a lot of determination used to make it and the made it taste evern better.
My grilled pizza recipe.
I also picked up nutritional yeast for the first time. I have heard many praises for it in various vegan cookbooks so I had to try it. For my first test, I sprinkled some on top of my pizza. Very yummy and light kick of a cheesie flavor. I have to go hunt for some more nutrirtional yeast recipes.