Grilled pizza with spinach, squash, and mushrooms
My Grilled Pizza Recipe
I am trying this new plan of never putting the same topping on a pizza twice. I used to always put mushrooms and peppers on my pizza (and cheese pre vegan, yuk). I don't really like vegan cheese too much because I like to taste the toppings and sauce. Now that I don't use cheese anymore, I want the pizza to be exploding with flavors from the vegetables. I also add a lot more sauce to the pizza then I ever did before.
I love spinach. Most peeple find it a little werid, but I just love the taste. As you can see, I added a lot of spinach to this pizza. I also used shiitake mushrooms that are hiding under the other toppings. The yellow stuff is pattypan squash from the farmers market. Its so tender that it melts in your mouth. To give the pizza a cheesie flavor, I mixed nutrirtional yeast into the sauce before adding it to he pizza. Just remember not to go overboard with toppings or they will fall of when you try to eat your pizza.
*I would love to hear suggestions for other toppings.