Thursday, October 05, 2006
Spinach; Oh, How I Missed Thee!
Now that the quarantine on the amazingly flavorful green leaf has been lifted, it is time to celebrate! I used fresh spinach (not from a bag) to make these two dishes. First I made an all spinach salad with tomatoes and carrots. Then, I made grilled pizza with spinach and yellow peppers. We need to support spinach in it’s time of need.
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2 comments:
My parents are still paranoid about spinach and I miss it so much.
I always make my lunches the night before. I'm defenitely not a morning person and I have enough trouble getting up and dressed in the morning without having to make lunch, too. Most days I don't even have time for breakfast (bad me!) and I end up running to catch my bus. My friends are totally jealous of my lunches, though. They're mostly eating nasty school lunches or lunch meat on white bread.
I missed my spinach too... Yay!
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