I am dieing to make cupcakes! Sadly, I am going to have to keep you in suspense until next week. I am going to visit my brother in college this weekend and I do not want to have left over cupcakes sitting in the fridge while I am gone. I am sure my family could have eaten some before we left, but I do not want any cupcakes wasted. My brother loves my banana bites (as you can see by this post). I baked a bunch today to bring to him. I could have brought him cupcakes, but they are just too hard to transport and I do not have a container that they could fit in without getting squashed.
I found letting the batter sit for 5 mintue before you scoop it out helps them hold their form. I do this while I am preheating the oven.