Semolina pasta with spinach and tomatoesWith this being my 5th consecutive my tomatoe dish, I think it is time to mix it up a bit. Expect some desserts in the near future...
This is again a very simple light dish from the healthy vegan. I used semolina pasta to get a nice hearty texture. Then I cooked up the spinach and tomatoes with some basil in the cast iron pan. I put them together and added some garlic powder and some more basil for taste.
No comments:
Post a Comment