Chocolaty goodness of yummy gooey magicSo I think it's about time for some treats on here. I made brownies for fathers day and only let a few people know they were veagn. Everyone loved them and noone questioned the ingredients.
I got the recipe from here (vegweb.com is an amazing vegan website FYI)
I used whole wheat flour (*gasp*) and they still came out gooey and moist; not gritty like I was expecting. I used powdered sugar for the top to make them pritty)
Fresh out of the oven. A dark chocolate lovers dream.
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