The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes.
Sunday, April 06, 2008
***NEW POST***NEW POST***NEW POST***
It feels so weird to press the "new post" button after so long. So how is everyone doing? I cannot wait to check out everyone's blog and see what people have been up to in, and out, of the kitchen.
As for me, I have been crazy stressed with homework. Most of the work has been coming from my bio AP class which ends next week. I have no more homework to do for the class and I just have to study for my final and then for the AP test in May, but I no longer have the constant everyday homework load for that class. That class will be replaced with an easy current topics in biology class for the last quater of the year, which I am very exicted for.
My computer had a virus and everything was erased so I lost most of my unposted food pictures. The computer runs on windows 98 and had been running xp but once it crashed, i had to keep 98 on for a while until i was sure the computer was virus free. I can only get pictures out of my camera on windows xp. Very complicated. Oh yeah, I am on spring break right now, i am not going away or anything but it is such a nice break!
The one picture I still have:
It is amazing chocolate cake my friend made for valentines day. SOOOOO GOOOD!
I am a 17 year old full time high school student and I have been vegan since April 2006. I love to cook, bake, and eat everything and anything...that is healthy and vegan (With the occasional treats).I love working out, photography (I shoot with my Nikon D50, my pride and joy), and I absolutely love the beach.