I have not cooked in such a long time but I finally got to it last night. I just had such a hard week of midterms and a family emergency that took up all my attention.
Stirfry with brown rice noodles
I cooked red and green pepper, spinach, shiitake mushrooms, and tofu in the wok with some soy sauce. Then I put it over brown rice noodles. So simple. So good.