Vegan Ventures

Wow, I have not posted since my spring break! It has just been so hectic with AP tests, SAT's and SAT subject tests, finals, job search...

Two posts in one week, this is a new record for me for this year. Today is the last day of my srping break, that means one huge two day long...

It feels so weird to press the "new post" button after so long. So how is everyone doing? I cannot wait to check out everyone'...

I have been trying to blog, I promise! I have been having computer problems and I am now running a windows 98 OS, so I cannt upload pictures...

HI EVERYONE! I am so sorry for being the worst blogger in the world! Life has been so hectic around here with bio AP midterms and other life...

Oh, Thanksgiving. The special time of year when I get to show case my cooking skills to the family. This year I made my pies the day before,...

Everything has still been pretty crazy, but I managed to find time to cook. I had to try out a few things from Veganomicon because I have no...

HEY EVERYONE! I am so sorry that I was missing for over a month. There was (and still is) so much going on that caused me to have have very ...

Sorry I have been MIA to the max. I have just had a lot to deal with this month. I am taking Bio AP, enligh 3 honors, spanish 4, and art 2 (...

FIRE ROASTED TOMATOES!!! They give the sauce the best flavor of smokey goodness you could ever imagine! Tomato sauce: 3 garlic cloves, min...

I have been back from my vacation in Long Beach Island, New Jersey for a while but have been very busy and unable (and forgetting) to post. ...

On Saturday we had a surprise party for my dad. I helped out by doing almost all of the cooking. Since my job was to make all the non-meat d...

Italian tempeh nuggets from Students Go Vegan Cookbook over pasta and peppers Stir fry with tofu, sugar snap peas, peppers, and bean sprouts...

I went to a BBQ for the Fourth of July at my friend’s house and made a great salad. They had grilled Portobello mushrooms for me and lots of...