The granola revolution
I ran out of granola so fast that I had to make another batch. This is half of my third batch of granola because I doubled the recipe so it would last longer. I have been topping my cereal, lOptimun Power Breakfast, off with home made granola every day .
The second picture is of my cereal on top of John Robin's Food Revolution. Which, by the way, is a must read book. My original granola recipe can be found here.
Griled Peanut TofuI love trying new marinades for tofu. I used the idea for the peanut noodle sauce to create a salty-sweet taste.
I mixed peanut butter, soy sauce, fresh garlic, and a few drops of sesame oil in a plastic bag and added the tofu. I let the flavors seep in for about 30 minutes in the fridge. Then I grilled the tofu for ten minutes on each side. I took the tofu off the grill and let it sit in the left over marinade for a few mintues.
It was good but I want to add more peanut butter next time. I will try to remeber to write down the amounts of what I use.
Both the tofu and granola look KILLER. Yum.
ReplyDeleteSo many books, so little time. I have been slowly working my way through Robins, Diet for a Small Planet. It's hard to get through the factory farming realities. I'm interested in reading the Food Revolution next.
ReplyDeleteI like to add TVP granules in my granola to give it a little extra protein.
Thank you so much urban vegan, glade you approve. Dori, TVP in granola sounds like a great idea. I was wondering though, should I boil the TVP first or jsut bake it dry?
ReplyDeleteWOW! Great job, Kate!!!
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