Stirfry with brown rice noodles
I cooked red and green pepper, spinach, shiitake mushrooms, and tofu in the wok with some soy sauce. Then I put it over brown rice noodles. So simple. So good.
Sunday, November 12, 2006
Back; After An Insane Week
I have not cooked in such a long time but I finally got to it last night. I just had such a hard week of midterms and a family emergency that took up all my attention.
Stirfry with brown rice noodles
I cooked red and green pepper, spinach, shiitake mushrooms, and tofu in the wok with some soy sauce. Then I put it over brown rice noodles. So simple. So good.
Stirfry with brown rice noodles
I cooked red and green pepper, spinach, shiitake mushrooms, and tofu in the wok with some soy sauce. Then I put it over brown rice noodles. So simple. So good.
Truly a lovely dish! Here's to hoping all went well for you at school..
ReplyDeletetake care
Julee
I'm glad you're back. I know school is rough--I've been there recently too! I hope everything is okay family-wise...
ReplyDeletethe stir fry looks so delicious & healthy. hope things settle down for you.
ReplyDelete